| NATURAL FOOD COLOUR |
| Sr. Nos |
Colours |
EEC No. |
| 1 |
Caramel Type I Plain ( Scotch Grade ) |
E 150 A |
| 2 |
Caramel Type III Beer Grade |
E 150 C |
| 3 |
Caramel Type IV Single Strength |
E 150 D |
| 4 |
Caramel Type IV Double Strength |
E 150 D |
| 5 |
Caramel Powder Food Grade Double Strength |
E 150 D |
| 6 |
Annatto Oil Soluble (1.5% Bixin) |
E 160b/75120 |
| 7 |
Annatto Water Soluble (1.5% Nor - Bixin) |
E 160b/75120 |
| 8 |
Annatto Nor Bixin Powder (1.5% Nor - Bixin) - (Kesar Orange / Kesar Mango) |
E 160 B |
| 9 |
Turmeric Colour 5% Powder |
E 100/75300 |
| 10 |
Red Beet Juice Powder (0.3% to 0.45 Betanine) |
E 162/75470 |
| 11 |
Paprika Colour Water Soluble 40,000 i.u. |
E 160c |
| 12 |
Paprika Colour Water Soluble 40,000 i.u (Powder) |
E 160c |
| 13 |
Paprika Colour Oil Soluble 40,000 i.u |
E 160c |
| 14 |
Chlorophyll Green colour Oil Soluble |
E 141/75810 |
| 15 |
Chlorophyll Green Colour Water Soluble |
E 141/75810 |
| 16 |
Anthocyanin Colour Powder |
E 163 |
| 17 |
Safflower Yellow Colour |
|
| 18 |
Beta Carotene |
E 160A |
| 19 |
Curcumin |
|